Workshop

Healthy Landscape | Healthy Food

Whole Animal Butchery


Presenter | Grant Hilliard | Feather & Bone – Marrickville

Grant takes the whole body of an animal, discusses where it came from, how it lived and how that informs the quality and structure of the carcass. Grant will demonstrate the whole carcass break and show you how it’s formed (very similar to our bodies) and then get to the detail of individual cuts. You’ll learn a lot about provenance, texture and anatomy and practical knife skills. 

This workshop is sponsored by Meat & Livestock Australia

 

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